McDonald's - McDONALD'S, FILET-O-FISH has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 28.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing McDonald's - McDONALD'S, FILET-O-FISH has been given a composite ranking of 36, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 89 IU | 1.8% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.28 mg | 18.9% | Top 30% | High |
Riboflavin | 0.21 mg | 12.5% | Top 30% | High |
Niacin | 2.4 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Phosphorus | 118 mg | 11.8% | Mid 40% | Average |
Potassium | 175 mg | 5% | Mid 40% | Average |
Sodium | 449 mg | 18.7% | Mid 40% | Average |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Manganese | 0.21 mg | 10.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | Top 30% | High |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.4% | Top 30% | High |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 5 g | |||
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 184
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 3.7 g 18.5%
Trans Fat 1 g
Cholesterol 39.5 mg 13.2%
Sodium 633.1 mg 26.4%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 1.3 g5.2%
Sugars 8.4 g
Protein 14.8 g 29.6%
Vitamin A 2.5% Vitamin C
Calcium 16.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 9.8 g | Carbs 19.6 g | Fat 6.2 g
Per 100g | Calories 145
Protein 3.2 g | Carbs 15.9 g | Fat 8.1 g
Per 100g | Calories 318
Protein 19.9 g | Carbs 33.4 g | Fat 12.6 g
Per 100g | Calories 156
Protein 0 g | Carbs 6.3 g | Fat 15.6 g
Per 100g | Calories 185
Protein 13 g | Carbs 22.2 g | Fat 4.6 g
Per 100g | Calories 228
Protein 6 g | Carbs 38.3 g | Fat 5.8 g
Per 100g | Calories 229
Protein 10.5 g | Carbs 35.1 g | Fat 4.5 g
Per 100g | Calories 162
Protein 4.2 g | Carbs 26.3 g | Fat 4.9 g