McDonald's - McDONALD'S, BIG MAC (without Big Mac Sauce) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing McDonald's - McDONALD'S, BIG MAC (without Big Mac Sauce) has been given a composite ranking of 30, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 186 IU | 3.7% | Mid 40% | Average |
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.3% | Top 30% | High |
Riboflavin | 0.2 mg | 11.8% | Top 30% | High |
Niacin | 3.7 mg | 18.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | Top 30% | High |
Iron | 2.2 mg | 11.9% | Top 30% | High |
Phosphorus | 130 mg | 13% | Mid 40% | Average |
Potassium | 192 mg | 5.5% | Mid 40% | Average |
Sodium | 454 mg | 18.9% | Top 30% | High |
Zinc | 2.1 mg | 13.7% | Top 30% | High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.2 mg | 10% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 3.7 g | |||
Sucrose | 0.2 mg | |||
Glucose | 1 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0.4 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | Top 30% | High |
Saturated Fat | 4.2 g | 20.8% | Top 30% | High |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 208
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 8.3 g 41.5%
Trans Fat 1.3 g
Cholesterol 70 mg 23.3%
Sodium 908 mg 37.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 3.4 g13.6%
Sugars 7.4 g
Protein 25.6 g 51.2%
Vitamin A 7.4% Vitamin C 1.3%
Calcium 24.8% Iron 23.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 0 g | Carbs 100 g | Fat 0 g
Per 100g | Calories 350
Protein 0 g | Carbs 20 g | Fat 35 g
Per 100g | Calories 230
Protein 10.1 g | Carbs 29.1 g | Fat 7.4 g
Per 100g | Calories 54
Protein | Carbs 11.8 g | Fat
Per 100g | Calories 42
Protein 2.1 g | Carbs 3.1 g | Fat 2.4 g
Per 100g | Calories 111
Protein 3.5 g | Carbs 21.8 g | Fat 1.1 g
Per 100g | Calories 109
Protein 9.1 g | Carbs 4.8 g | Fat 6 g
Per 100g | Calories 181
Protein 9.4 g | Carbs 21.5 g | Fat 6 g