McCormick spaghetti with whole wheat noodles has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 100.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for McCormick spaghetti with whole wheat noodles, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 7.9 mg | 0.2% | ||
Sodium | 362.9 mg | 15.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.4 g | 33.5% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 362.9 mg 15.1%
Total Carbohydrates 100.4 g 33.5%
Dietary Fiber 15 g60%
Sugars 34.8 g
Protein 38.6 g 77.2%
Vitamin A Vitamin C 0.2%
Calcium 0.3% Iron 22.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 347
Protein 5.6 g | Carbs 80 g | Fat 0.96 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 75 g | Fat 1.8 g
Per Serving | Calories 275
Protein 9.4 g | Carbs 54.2 g | Fat 6.1 g
Per 100g | Calories 155
Protein 7.1 g | Carbs 31.7 g | Fat 0 g
Per Serving | Calories 237
Protein 17 g | Carbs 3.8 g | Fat 16.6 g
Per Serving | Calories 428
Protein 47.4 g | Carbs 8.7 g | Fat 21.8 g
Per Serving | Calories 323
Protein 21.9 g | Carbs 20.1 g | Fat 16.4 g
Per Serving | Calories 303
Protein 41.2 g | Carbs 17.4 g | Fat 7 g