Savory Crockpot Pepper Steak has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savory Crockpot Pepper Steak has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 55% | |
Calories from Fat | 21% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 60.6 mg | 101% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 1.1 mg | 55.5% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 4.8 mcg | 80.5% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 987.6 mg | 28.2% | ||
Sodium | 724.5 mg | 30.2% | ||
Zinc | 5.2 mg | 34.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 38.6 mcg | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 97 mg 32.3%
Sodium 724.5 mg 30.2%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 2.3 g9.2%
Sugars 5.2 g
Protein 41.2 g 82.4%
Vitamin A 25% Vitamin C 101%
Calcium 5.5% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 33.6 g | Carbs 10.6 g | Fat 20.5 g
Per Serving | Calories 330
Protein 17 g | Carbs 38 g | Fat 13 g
Per Serving | Calories 242
Protein 30.3 g | Carbs 18.7 g | Fat 5.6 g
Per Serving | Calories 153
Protein 22.9 g | Carbs 0 g | Fat 6 g
Per Serving | Calories 323
Protein 21.9 g | Carbs 20.1 g | Fat 16.4 g
Per Serving | Calories 610
Protein 38.6 g | Carbs 100.4 g | Fat 10.3 g
Per Serving | Calories 272
Protein 25.6 g | Carbs 27.1 g | Fat 7.6 g
Per Serving | Calories 348
Protein 17.7 g | Carbs 29.8 g | Fat 17.6 g