McCain - Premium Golden Crisp Season Potatoes Cross Trax with Skin On has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.27 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing McCain - Premium Golden Crisp Season Potatoes Cross Trax with Skin On has been given a composite ranking of 74, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 2.7 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 0.82 mg | 4.5% | Mid 40% | Average |
Potassium | 306.1 mg | 8.7% | Top 10% | Very High |
Sodium | 555.6 mg | 23.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg 20.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C 4%
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 2.3 g | Carbs 20.4 g | Fat 7.9 g
Per 100g | Calories 170
Protein 2.3 g | Carbs 26.1 g | Fat 6.8 g
Per 100g | Calories 219
Protein 1.6 g | Carbs 23.5 g | Fat 12.5 g
Per 100g | Calories 147
Protein 4.9 g | Carbs 24.4 g | Fat 6.5 g
Per 100g | Calories 159
Protein 2.3 g | Carbs 20.4 g | Fat 7.9 g
Per 100g | Calories 170
Protein 2.3 g | Carbs 26.1 g | Fat 6.8 g
Per 100g | Calories 138
Protein 2.5 g | Carbs 26.2 g | Fat 4 g
Per 100g | Calories 224
Protein 2.6 g | Carbs 23.7 g | Fat 13.2 g