Mayan Farm - Traditional Recipe Whole Wheat Tortilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 47.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mayan Farm - Traditional Recipe Whole Wheat Tortilla , and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.47 mg | 31.1% | Mid 40% | Average |
Riboflavin | 0.14 mg | 8.3% | Bottom 30% | Low |
Niacin | 4.1 mg | 20.7% | Mid 40% | Average |
Folic Acid | 66.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 767.7 mg | 32% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 11 g | Carbs 39.7 g | Fat 6.6 g
Per 100g | Calories 291
Protein 9.7 g | Carbs 43.7 g | Fat 9.7 g
Per 100g | Calories 251
Protein 9.3 g | Carbs 43.7 g | Fat 5.3 g
Per 100g | Calories 226
Protein 9.3 g | Carbs 46.6 g | Fat 4 g
Per 100g | Calories 245
Protein 4.1 g | Carbs 51 g | Fat 2 g
Per 100g | Calories 311
Protein 10.4 g | Carbs 47.7 g | Fat 8.3 g
Per 100g | Calories 120
Protein 2 g | Carbs 25 g | Fat 1 g
Per 100g | Calories 90
Protein 3 g | Carbs 13 g | Fat 2.5 g