Mayan Farm - Tortilla Traditional Recipe Whole Wheat has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 47.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.37 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mayan Farm - Tortilla Traditional Recipe Whole Wheat has been given a composite ranking of 44, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.47 mg | 31.1% | Top 10% | Very High |
Riboflavin | 0.14 mg | 8.3% | Top 10% | Very High |
Niacin | 4.1 mg | 20.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 66.4 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 767.7 mg | 32% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 311
Protein 10.4 g | Carbs 45.6 g | Fat 8.3 g
Per 100g | Calories 245
Protein 8.8 g | Carbs 44.1 g | Fat 4.4 g
Per 100g | Calories 219
Protein 12.5 g | Carbs 21.9 g | Fat 12.5 g
Per 100g | Calories 272
Protein 10.5 g | Carbs 43.9 g | Fat 6.3 g
Per 100g | Calories 183
Protein 4.6 g | Carbs 31.4 g | Fat 4.6 g
Per 100g | Calories 245
Protein 8.8 g | Carbs 44.1 g | Fat 4.4 g
Per 100g | Calories 212
Protein 8.8 g | Carbs 45.9 g | Fat 1.8 g
Per 100g | Calories 222
Protein 14.8 g | Carbs 33.3 g | Fat 5.6 g
Per 100g | Calories 241
Protein 6 g | Carbs 50.1 g | Fat 2 g
Per 100g | Calories 297
Protein 8.1 g | Carbs 47.3 g | Fat 8.1 g
Per 100g | Calories 245
Protein 4.1 g | Carbs 51 g | Fat 2 g
Per 100g | Calories 311
Protein 10.4 g | Carbs 47.7 g | Fat 8.3 g