Maureen's Homemade Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Folate.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maureen's Homemade Lasagna has been given a composite ranking of 59, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 830 IU | 16.6% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 14 mg | 0.4% | ||
Sodium | 457.4 mg | 19.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 457.4 mg 19.1%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 4.1 g16.4%
Sugars 12.9 g
Protein 25.8 g 51.6%
Vitamin A 16.6% Vitamin C 20%
Calcium 23.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 29.4 g | Carbs 33.8 g | Fat 32.1 g
Per Serving | Calories 520
Protein 18 g | Carbs 51 g | Fat 27 g
Per Serving | Calories 378
Protein 33.3 g | Carbs 21.4 g | Fat 17.9 g
Per Serving | Calories 309
Protein 20.1 g | Carbs 29 g | Fat 12.6 g
Per Serving | Calories 251
Protein 19.7 g | Carbs 18.1 g | Fat 10.6 g
Per Serving | Calories 222
Protein 15.7 g | Carbs 30.5 g | Fat 4.3 g
Per Serving | Calories 206
Protein 28.1 g | Carbs 12.8 g | Fat 4.8 g
Per Serving | Calories 116
Protein 22.2 g | Carbs 3.5 g | Fat 2.1 g