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Maureen's Homemade Lasagna - Recipe and Nutrition Facts
59

Maureen's Homemade Lasagna Recipe

Maureen's Homemade Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Folate.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Maureen's Homemade Lasagna has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat35%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C12 mg20%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.15 mg10.2%
Riboflavin0.08 mg4.5%
Niacin1 mg5.1%
Vitamin B60.01 mg0.6%
Folate81.6 mcg20.4%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron1.6 mg9.1%
Magnesium4 mg1%
Phosphorus77 mg7.7%
Potassium14 mg0.4%
Sodium457.4 mg19.1%
Zinc0.47 mg3.1%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber4.1 g16.4%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat2.4 g12%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 38.8 mg 12.9%

Sodium 457.4 mg 19.1%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 4.1 g16.4%

Sugars 12.9 g

Protein 25.8 g 51.6%

Vitamin A 16.6% Vitamin C 20%

Calcium 23.9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1122129 Embed Table:

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