Venison Layered Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Venison Layered Casserole, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 624.8 mg | 17.9% | ||
Sodium | 500.7 mg | 20.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 500.7 mg 20.9%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 19.7 g 39.4%
Vitamin A 40% Vitamin C 26.1%
Calcium 7.6% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 31 g | Carbs 40 g | Fat 7 g
Per Serving | Calories 100
Protein 2 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 278
Protein 14.7 g | Carbs 33.4 g | Fat 9.9 g
Per Serving | Calories 282
Protein 13.5 g | Carbs 30.1 g | Fat 12.1 g
Per Serving | Calories 222
Protein 15.7 g | Carbs 30.5 g | Fat 4.3 g
Per Serving | Calories 260
Protein 16.3 g | Carbs 4.3 g | Fat 19.5 g
Per Serving | Calories 353
Protein 25.8 g | Carbs 32.9 g | Fat 14.2 g
Per Serving | Calories 206
Protein 28.1 g | Carbs 12.8 g | Fat 4.8 g