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Matzoh Brei - Recipe and Nutrition Facts
12

Matzoh Brei Recipe

Matzoh Brei has a high-calorie, high-carb, average-fat and high-protein content.

The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Matzoh Brei, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat26%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C0.42 mg0.7%
Vitamin D40 IU10%
Vitamin E0.14 mg0.47%
Thiamin0 mg0.2%
Riboflavin0.18 mg10.7%
Niacin0.02 mg0.1%
Vitamin B60.09 mg4.4%
Folate24.4 mcg6.1%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.4 mg7.5%
Magnesium4.4 mg1.1%
Phosphorus105 mg10.5%
Potassium126 mg3.6%
Sodium1 mg0%
Zinc0.63 mg4.2%
Copper0.03 mg1.3%
Manganese0.12 mg6.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64 g21.3%
Dietary Fiber2.1 g8.4%
Sugars26.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat5.9 g29.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 230.5 mg 76.8%

Sodium 1 mg 0%

Total Carbohydrates 64 g 21.3%

Dietary Fiber 2.1 g8.4%

Sugars 26.5 g

Protein 13.5 g 27%

Vitamin A 10.5% Vitamin C 0.7%

Calcium 3.2% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2069236 Embed Table:

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