Green Olive Wheetza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Green Olive Wheetza has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 23.8 mg | 0.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 1 mg 0%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 9.5 g38%
Sugars 4.5 g
Protein 16.9 g 33.8%
Vitamin A 8.3% Vitamin C 2%
Calcium 22.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 13.5 g | Carbs 64 g | Fat 12.4 g
Per Serving | Calories 417
Protein 22.9 g | Carbs 23.7 g | Fat 28.2 g
Per Serving | Calories 160
Protein 5.7 g | Carbs 19.7 g | Fat 7.1 g
Per Serving | Calories 316
Protein 20.5 g | Carbs 7.1 g | Fat 21.7 g