California Omlette Recipe
California Omlette has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing California Omlette has been given a composite ranking of 79, and in moderation.
Calorie Breakdown
| Calories from Protein | 21% | |
| Calories from Fat | 58% | |
| Calories from Carbs | 22% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- High in Niacin
- Very high in Vitamin A
- Very high in Vitamin C
- High in Riboflavin
Why this is bad for you
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 2190 IU | 43.8% | ||
| Vitamin C | 38.4 mg | 64% | ||
| Vitamin D | 32.4 IU | 8.1% | ||
| Vitamin E | 3.5 mg | 11.5% | ||
| Thiamin | 0.27 mg | 17.7% | ||
| Riboflavin | 0.39 mg | 22.7% | ||
| Niacin | 4.2 mg | 21% | ||
| Vitamin B6 | 0.49 mg | 24.5% | ||
| Folate | 98.4 mcg | 24.6% | ||
| Vitamin B12 | 0.07 mcg | 1.2% | ||
| Pantothenic Acid | 2 mg | 20.2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 53 mg | 5.3% | ||
| Iron | 2.1 mg | 11.9% | ||
| Magnesium | 55.2 mg | 13.8% | ||
| Phosphorus | 154 mg | 15.4% | ||
| Potassium | 1 mg | 0% | ||
| Sodium | 344.2 mg | 14.3% | ||
| Zinc | 0.92 mg | 6.1% | ||
| Copper | 0.44 mg | 21.8% | ||
| Manganese | 0.49 mg | 24.5% | ||
| Selenium | 5.4 mcg | 7.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 23.7 g | 7.9% | ||
| Dietary Fiber | 7 g | 28% | ||
| Sugars | 0.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 22.9 g | 45.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 28.2 g | 43.4% | ||
| Saturated Fat | 7.5 g | 37.5% | ||
| Monounsaturated Fat | 14.4 g | |||
| Polyunsaturated Fat | 2.4 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 344.2 mg 14.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 7 g28%
Sugars 0.9 g
Protein 22.9 g 45.8%
Vitamin A 43.8% Vitamin C 64%
Calcium 5.3% Iron 11.9%
*Based on a 2000 Calorie diet
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