Matiz - Gallego - Gallego Octopus in Olive Oil has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Matiz - Gallego - Gallego Octopus in Olive Oil, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 42% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133.3 mg | 13.3% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Sodium | 440 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5.1%
Trans Fat
Cholesterol 36 mg 12%
Sodium 264 mg 11%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 12.4 g 24.8%
Vitamin A 1% Vitamin C
Calcium 8% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 4.4 g | Carbs 0.9 g | Fat 3.5 g
Per 100g | Calories 142
Protein 12.3 g | Carbs 0 g | Fat 9.4 g
Per 100g | Calories 228
Protein 17.6 g | Carbs 21.2 g | Fat 8.2 g
Per 100g | Calories 82
Protein 13.1 g | Carbs 3.3 g | Fat 0.1 g
Per 100g | Calories 201
Protein 21.5 g | Carbs 0 g | Fat 12.9 g
Per 100g | Calories 195
Protein 22.5 g | Carbs 5.8 g | Fat 9.1 g