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Mashed Sweet Potatoes with Ginger & Lite Sour Cream - Recipe and Nutrition Facts
88

Mashed Sweet Potatoes with Ginger & Lite Sour Cream Recipe

Mashed Sweet Potatoes with Ginger & Lite Sour Cream has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Mashed Sweet Potatoes with Ginger & Lite Sour Cream has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat29%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25785 IU515.7%
Vitamin C29 mg48.3%
Vitamin D29.2 IU7.3%
Vitamin E1.3 mg4.5%
Thiamin0.09 mg5.9%
Riboflavin0.2 mg11.9%
Niacin0.88 mg4.4%
Vitamin B60.67 mg33.6%
Folate19.2 mcg4.8%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.77 mg4.3%
Magnesium14 mg3.5%
Phosphorus44 mg4.4%
Potassium289.2 mg8.3%
Sodium211.4 mg8.8%
Zinc0.42 mg2.8%
Copper0.22 mg10.9%
Manganese0.48 mg24%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber3.8 g15.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 211.4 mg 8.8%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 3.8 g15.2%

Sugars 0 g

Protein 2.5 g 5%

Vitamin A 515.7% Vitamin C 48.3%

Calcium 4.5% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=443086 Embed Table:

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