Applicious Mashed Sweet Potatoes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Pantothenic Acid.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Applicious Mashed Sweet Potatoes has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7525 IU | 150.5% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 627.8 mg | 17.9% | ||
Sodium | 46.2 mg | 1.9% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 46.2 mg 1.9%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 5.7 g22.8%
Sugars 15.1 g
Protein 2.7 g 5.4%
Vitamin A 150.5% Vitamin C 31.4%
Calcium 6.9% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 4.4 g | Carbs 26.6 g | Fat 6 g
Per Serving | Calories 172
Protein 2 g | Carbs 26.9 g | Fat 6.6 g
Per Serving | Calories 190
Protein 2.5 g | Carbs 31.8 g | Fat 6.1 g
Per Serving | Calories 149
Protein 1.8 g | Carbs 31 g | Fat 2 g
Per Serving | Calories 168
Protein 1.9 g | Carbs 44.5 g | Fat 0.5 g
Per Serving | Calories 78
Protein 1.4 g | Carbs 15.8 g | Fat 1.6 g
Per Serving | Calories 289
Protein 3.9 g | Carbs 54.1 g | Fat 9 g
Per Serving | Calories 102
Protein 6.1 g | Carbs 19.7 g | Fat 0.3 g