Mashed Sweet Potatoes w/ Applesauce and Cinnoman has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Mashed Sweet Potatoes w/ Applesauce and Cinnoman, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3610 IU | 72.2% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 310.9 mg | 8.9% | ||
Sodium | 22.9 mg | 1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 22.9 mg 1%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2.5 g10%
Sugars 12.1 g
Protein 1.3 g 2.6%
Vitamin A 72.2% Vitamin C 15.5%
Calcium 2.1% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 1.8 g | Carbs 31 g | Fat 2 g
Per Serving | Calories 190
Protein 2.5 g | Carbs 31.8 g | Fat 6.1 g
Per Serving | Calories 198
Protein 2.7 g | Carbs 38.6 g | Fat 4.1 g
Per Serving | Calories 121
Protein 1.8 g | Carbs 20.1 g | Fat 3.6 g
Per Serving | Calories 345
Protein 27.1 g | Carbs 48.1 g | Fat 6.3 g
Per Serving | Calories 187
Protein 7.3 g | Carbs 28.2 g | Fat 6.8 g
Per Serving | Calories 65
Protein 4.6 g | Carbs 9.1 g | Fat 1 g
Per Serving | Calories 77
Protein 0.5 g | Carbs 18.6 g | Fat 0.8 g