Sweet potato choco chip bran muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Sweet potato choco chip bran muffins has been given a composite ranking of 66, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 208.9 mg | 6% | ||
Sodium | 247.7 mg | 10.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 247.7 mg 10.3%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 2.2 g8.8%
Sugars 12.1 g
Protein 7.3 g 14.6%
Vitamin A 14.9% Vitamin C 2.6%
Calcium 10.1% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.1 g | Carbs 17.5 g | Fat 5.5 g
Per Serving | Calories 34
Protein 0.5 g | Carbs 7.9 g | Fat 0.1 g
Per Serving | Calories 737
Protein 12.3 g | Carbs 32.7 g | Fat 63.3 g
Per Serving | Calories 57
Protein 1.1 g | Carbs 13.4 g | Fat 0.1 g
Per Serving | Calories 238
Protein 4.1 g | Carbs 42.6 g | Fat 6.2 g
Per Serving | Calories 152
Protein 3 g | Carbs 22.1 g | Fat 5.9 g
Per Serving | Calories 181
Protein 3.6 g | Carbs 26 g | Fat 8.6 g
Per Serving | Calories 105
Protein 2.7 g | Carbs 19.2 g | Fat 2.9 g