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Sweet potato choco chip bran muffins - Recipe and Nutrition Facts
66

Sweet potato choco chip bran muffins Recipe

Sweet potato choco chip bran muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Sweet potato choco chip bran muffins has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat30%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C1.6 mg2.6%
Vitamin D10.8 IU2.7%
Vitamin E0.18 mg0.6%
Thiamin0.07 mg4.6%
Riboflavin0.12 mg6.9%
Niacin0.3 mg1.5%
Vitamin B60.09 mg4.3%
Folate8.4 mcg2.1%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron1.5 mg8.6%
Magnesium22 mg5.5%
Phosphorus66 mg6.6%
Potassium208.9 mg6%
Sodium247.7 mg10.3%
Zinc0.35 mg2.3%
Copper0.15 mg7.7%
Manganese0.41 mg20.7%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber2.2 g8.8%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat2.6 g13%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 247.7 mg 10.3%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 2.2 g8.8%

Sugars 12.1 g

Protein 7.3 g 14.6%

Vitamin A 14.9% Vitamin C 2.6%

Calcium 10.1% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1470163 Embed Table:

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