Mashed Spiced Sweet Potatoes has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Mashed Spiced Sweet Potatoes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 871.5 mg | 36.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 1.3 mg | 67.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 871.5 mg 36.3%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 6.8 g27.2%
Sugars 7.8 g
Protein 2.6 g 5.2%
Vitamin A 4.2% Vitamin C 31.3%
Calcium 6.2% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 1.6 g | Carbs 22.3 g | Fat 0.1 g
Per Serving | Calories 119
Protein 3.1 g | Carbs 25.6 g | Fat 0.7 g
Per Serving | Calories 103
Protein 1.6 g | Carbs 23.9 g | Fat 0.3 g
Per Serving | Calories 98
Protein 4.1 g | Carbs 20.5 g | Fat 0.3 g
Per Serving | Calories 241
Protein 8.9 g | Carbs 40.4 g | Fat 5.3 g
Per Serving | Calories 204
Protein 7.7 g | Carbs 33.9 g | Fat 4.6 g
Per Serving | Calories 182
Protein 2.7 g | Carbs 28.6 g | Fat 7.1 g
Per Serving | Calories 74
Protein 2.5 g | Carbs 15.7 g | Fat 0.3 g