Cinnamon Bun Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin D.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Cinnamon Bun Smoothie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 750.6 mg | 21.4% | ||
Sodium | 102.6 mg | 4.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 102.6 mg 4.3%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.7 g10.8%
Sugars 29.5 g
Protein 8.9 g 17.8%
Vitamin A 10.5% Vitamin C 13.5%
Calcium 31.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 673
Protein 17 g | Carbs 41.6 g | Fat 49.8 g
Per Serving | Calories 222
Protein 13.2 g | Carbs 39.7 g | Fat 2.7 g
Per Serving | Calories 157
Protein 3.8 g | Carbs 32.9 g | Fat 1 g
Per Serving | Calories 124
Protein 3.6 g | Carbs 14.8 g | Fat 6.1 g
Per Serving | Calories 250
Protein 21.3 g | Carbs 36.6 g | Fat 2.3 g
Per Serving | Calories 243
Protein 26.1 g | Carbs 30.9 g | Fat 2.5 g
Per Serving | Calories 169
Protein 16 g | Carbs 17.7 g | Fat 4.5 g
Per Serving | Calories 140
Protein 13.8 g | Carbs 19.5 g | Fat 1 g