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Creamy Apple Pie Oatmeal - Recipe and Nutrition Facts
73

Creamy Apple Pie Oatmeal Recipe

Creamy Apple Pie Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Creamy Apple Pie Oatmeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat20%
 Calories from Carbs65%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.5%
Riboflavin0.11 mg6.6%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.8%
Folate4 mcg1%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1.7 mg9.7%
Magnesium11.6 mg2.9%
Phosphorus70 mg7%
Potassium145.5 mg4.2%
Sodium77 mg3.2%
Zinc0.29 mg1.9%
Copper0.03 mg1.7%
Manganese0.14 mg6.9%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber4.3 g17.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 9.5 mg 3.2%

Sodium 77 mg 3.2%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 4.3 g17.2%

Sugars 4.1 g

Protein 7.7 g 15.4%

Vitamin A 1.9% Vitamin C 4.7%

Calcium 11.4% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=117755 Embed Table:

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