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Golden Delicious Apple Pie With Oatmeal Crumb Topping - Recipe and Nutrition Facts
48

Golden Delicious Apple Pie With Oatmeal Crumb Topping Recipe

Golden Delicious Apple Pie With Oatmeal Crumb Topping has a high-calorie, high-carb, high-fat and low-protein content.

The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Golden Delicious Apple Pie With Oatmeal Crumb Topping has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat41%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.11 mg7.6%
Riboflavin0.07 mg4.3%
Niacin1.1 mg5.4%
Vitamin B60.19 mg9.4%
Folate21.2 mcg5.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.1 mg11.4%
Magnesium18.4 mg4.6%
Phosphorus39 mg3.9%
Potassium210.1 mg6%
Sodium199.2 mg8.3%
Zinc0.24 mg1.6%
Copper0.12 mg5.9%
Manganese0.29 mg14.6%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.2 g20.1%
Dietary Fiber3.5 g14%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat9.8 g49%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 199.2 mg 8.3%

Total Carbohydrates 60.2 g 20.1%

Dietary Fiber 3.5 g14%

Sugars 8.2 g

Protein 1.1 g 2.2%

Vitamin A 15.2% Vitamin C 10.4%

Calcium 5.5% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=743414 Embed Table:

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