Golden Delicious Apple Pie With Oatmeal Crumb Topping has a high-calorie, high-carb, high-fat and low-protein content.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Golden Delicious Apple Pie With Oatmeal Crumb Topping has been given a composite ranking of 48, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 41% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 210.1 mg | 6% | ||
Sodium | 199.2 mg | 8.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 199.2 mg 8.3%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 3.5 g14%
Sugars 8.2 g
Protein 1.1 g 2.2%
Vitamin A 15.2% Vitamin C 10.4%
Calcium 5.5% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 6.2 g | Carbs 53.6 g | Fat 5.7 g
Per Serving | Calories 127
Protein 3.4 g | Carbs 27.3 g | Fat 2.4 g
Per Serving | Calories 517
Protein 4.6 g | Carbs 80.1 g | Fat 21.1 g
Per Serving | Calories 204
Protein 7.7 g | Carbs 33.9 g | Fat 4.6 g
Per Serving | Calories 106
Protein 0 g | Carbs 20.3 g | Fat 3.2 g
Per Serving | Calories 110
Protein 1.5 g | Carbs 27.4 g | Fat 0.5 g
Per Serving | Calories 111
Protein 1 g | Carbs 16.1 g | Fat 5.8 g
Per Serving | Calories 215
Protein 1.7 g | Carbs 33.4 g | Fat 9.1 g