HG Apple Pie Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for HG Apple Pie Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.2 mg | 34% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 266.5 mg | 7.6% | ||
Sodium | 198.8 mg | 8.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 198.8 mg 8.3%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 7.9 g31.6%
Sugars 14.6 g
Protein 6.2 g 12.4%
Vitamin A 10.8% Vitamin C 7%
Calcium 23.3% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 3.4 g | Carbs 27.3 g | Fat 2.4 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 26.3 g | Fat 2 g
Per Serving | Calories 401
Protein 1.1 g | Carbs 60.2 g | Fat 19.2 g
Per Serving | Calories 517
Protein 4.6 g | Carbs 80.1 g | Fat 21.1 g
Per Serving | Calories 282
Protein 11.1 g | Carbs 63.1 g | Fat 0 g
Per Serving | Calories 202
Protein 7.4 g | Carbs 23.3 g | Fat 8 g
Per Serving | Calories 264
Protein 10.2 g | Carbs 28.9 g | Fat 14.2 g
Per Serving | Calories 58
Protein 2 g | Carbs 4.6 g | Fat 3.8 g