Blueberry Yogurt 1 has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Yogurt 1 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 0% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 297.6 mg | 8.5% | ||
Sodium | 50.4 mg | 2.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.1 g | 21% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 56.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 50.4 mg 2.1%
Total Carbohydrates 63.1 g 21%
Dietary Fiber 4 g16%
Sugars 56.8 g
Protein 11.1 g 22.2%
Vitamin A 2.9% Vitamin C 31.7%
Calcium 14.5% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 7.3 g | Carbs 53.2 g | Fat 2.5 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 16.5 g | Fat 3.6 g
Per Serving | Calories 146
Protein 3.7 g | Carbs 26.5 g | Fat 3.1 g
Per Serving | Calories 156
Protein 4.4 g | Carbs 24.2 g | Fat 4.9 g
Per Serving | Calories 202
Protein 7.4 g | Carbs 23.3 g | Fat 8 g
Per Serving | Calories 313
Protein 8.5 g | Carbs 51.6 g | Fat 7.2 g
Per Serving | Calories 276
Protein 6.2 g | Carbs 53.6 g | Fat 5.7 g
Per Serving | Calories 264
Protein 10.2 g | Carbs 28.9 g | Fat 14.2 g