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Blueberry Yogurt 1 - Recipe and Nutrition Facts
56

Blueberry Yogurt 1 Recipe

Blueberry Yogurt 1 has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Yogurt 1 has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat0%
 Calories from Carbs85%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C19 mg31.7%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.11 mg7.3%
Riboflavin0.31 mg18.5%
Niacin0.58 mg2.9%
Vitamin B60.09 mg4.5%
Folate9.6 mcg2.4%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron0.43 mg2.4%
Magnesium18.8 mg4.7%
Phosphorus150 mg15%
Potassium297.6 mg8.5%
Sodium50.4 mg2.1%
Zinc0.26 mg1.7%
Copper0.1 mg5.2%
Manganese0.44 mg22.1%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.1 g21%
Dietary Fiber4 g16%
Sugars56.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 0 g

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 50.4 mg 2.1%

Total Carbohydrates 63.1 g 21%

Dietary Fiber 4 g16%

Sugars 56.8 g

Protein 11.1 g 22.2%

Vitamin A 2.9% Vitamin C 31.7%

Calcium 14.5% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1628603 Embed Table:

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