Mashed Root fruit has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Mashed Root fruit has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17780 IU | 355.6% | ||
Vitamin C | 27.2 mg | 45.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 995.9 mg | 28.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 9.5 g38%
Sugars 10.6 g
Protein 3.7 g 7.4%
Vitamin A 355.6% Vitamin C 45.3%
Calcium 12.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 3.1 g | Carbs 20.7 g | Fat 2.6 g
Per Serving | Calories 198
Protein 5.7 g | Carbs 39.7 g | Fat 4.1 g
Per Serving | Calories 255
Protein 7.9 g | Carbs 50.4 g | Fat 4 g
Per Serving | Calories 364
Protein 7.4 g | Carbs 87.1 g | Fat 2.8 g
Per Serving | Calories 478
Protein 17.4 g | Carbs 51.1 g | Fat 23.8 g
Per Serving | Calories 281
Protein 8.6 g | Carbs 45.8 g | Fat 7.8 g
Per Serving | Calories 506
Protein 10.8 g | Carbs 71.1 g | Fat 24.2 g
Per Serving | Calories 75
Protein 0.6 g | Carbs 13.8 g | Fat 2.2 g