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Mashed potato and broccoli - Recipe and Nutrition Facts
78

Mashed potato and broccoli Recipe

Mashed potato and broccoli has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Mashed potato and broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat40%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30355 IU607.1%
Vitamin C174.5 mg290.9%
Vitamin D16 IU4%
Vitamin E3.9 mg13%
Thiamin0.33 mg21.9%
Riboflavin0.46 mg27.3%
Niacin3.5 mg17.7%
Vitamin B60.91 mg45.5%
Folate242.4 mcg60.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid1.9 mg19.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron3.1 mg17.4%
Magnesium77.2 mg19.3%
Phosphorus168 mg16.8%
Potassium1 mg0%
Sodium269.1 mg11.2%
Zinc1.5 mg10.1%
Copper0.42 mg20.8%
Manganese0.83 mg41.4%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.1 g23.7%
Dietary Fiber13.1 g52.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.2 g37.2%
Saturated Fat14.8 g74%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 506 Calories from Fat 0

% Daily Value *

Total Fat 24.2 g 37.2%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 61.1 mg 20.4%

Sodium 269.1 mg 11.2%

Total Carbohydrates 71.1 g 23.7%

Dietary Fiber 13.1 g52.4%

Sugars 5.5 g

Protein 10.8 g 21.6%

Vitamin A 607.1% Vitamin C 290.9%

Calcium 13.4% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=564526 Embed Table:

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