Mashed Potatoes, Kay's Healthy has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mashed Potatoes, Kay's Healthy, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 20.3 mg | 33.8% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 600.2 mg | 17.1% | ||
Sodium | 171.4 mg | 7.1% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 171.4 mg 7.1%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 3.1 g 6.2%
Vitamin A 5% Vitamin C 33.8%
Calcium 0.9% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 1.3 g | Carbs 17.8 g | Fat 4.8 g
Per Serving | Calories 124
Protein 18.4 g | Carbs 3.4 g | Fat 5.6 g
Per Serving | Calories 121
Protein 19.1 g | Carbs 3.5 g | Fat 5 g
Per Serving | Calories 765
Protein 49.8 g | Carbs 17.7 g | Fat 53.7 g
Per Serving | Calories 484
Protein 10.5 g | Carbs 90.6 g | Fat 13.5 g
Per Serving | Calories 203
Protein 9.9 g | Carbs 33.6 g | Fat 3.9 g
Per Serving | Calories 249
Protein 9.8 g | Carbs 45 g | Fat 4 g
Per Serving | Calories 215
Protein 6.4 g | Carbs 23.4 g | Fat 10.7 g