Mary's Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Mary's Lasagna, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 48% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 3.3 mcg | 54.6% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 497 mg | 49.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 504 mg | 50.4% | ||
Potassium | 359.5 mg | 10.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.5 mg | 43.1% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.5 g | 101% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.9 g | 58.3% | ||
Saturated Fat | 17.1 g | 85.5% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 717 Calories from Fat 0
% Daily Value *
Total Fat 37.9 g 58.3%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 142.2 mg 47.4%
Sodium 1 mg 0%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4.7 g18.8%
Sugars 16.7 g
Protein 50.5 g 101%
Vitamin A 8.8% Vitamin C
Calcium 49.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 26.3 g | Carbs 23.4 g | Fat 21.9 g
Per Serving | Calories 267
Protein 22.4 g | Carbs 8.6 g | Fat 15.7 g
Per Serving | Calories 257
Protein 16.7 g | Carbs 27.4 g | Fat 9.5 g
Per Serving | Calories 408
Protein 31.7 g | Carbs 24.9 g | Fat 19.5 g
Per Serving | Calories 148
Protein 14.9 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 524
Protein 27.3 g | Carbs 6.2 g | Fat 43.3 g
Per Serving | Calories 231
Protein 33 g | Carbs 5.7 g | Fat 7.5 g
Per Serving | Calories 827
Protein 64.2 g | Carbs 73 g | Fat 31.4 g