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Beef Stew to Brag About - Recipe and Nutrition Facts
82

Beef Stew to Brag About Recipe

Beef Stew to Brag About has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef Stew to Brag About has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat34%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8805 IU176.1%
Vitamin C68.3 mg113.8%
Vitamin D0 IU
Vitamin E3 mg10.1%
Thiamin0.74 mg49.1%
Riboflavin1 mg59.3%
Niacin22 mg110.1%
Vitamin B62.2 mg109.2%
Folate128.4 mcg32.1%
Vitamin B1224 mcg400%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron9.4 mg52.3%
Magnesium101.6 mg25.4%
Phosphorus293 mg29.3%
Potassium3 mg0.1%
Sodium1 mg0%
Zinc22.9 mg152.7%
Copper0.58 mg29.2%
Manganese0.69 mg34.4%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73 g24.3%
Dietary Fiber9.1 g36.4%
Sugars24.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein64.2 g128.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.4 g48.3%
Saturated Fat8 g40%
Monounsaturated Fat16.3 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 827 Calories from Fat 0

% Daily Value *

Total Fat 31.4 g 48.3%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 112 mg 37.3%

Sodium 1 mg 0%

Total Carbohydrates 73 g 24.3%

Dietary Fiber 9.1 g36.4%

Sugars 24.8 g

Protein 64.2 g 128.4%

Vitamin A 176.1% Vitamin C 113.8%

Calcium 16.1% Iron 52.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1818080 Embed Table:

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