Marty's Four Bean Salsa has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Marty's Four Bean Salsa has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 44.1 mg | 73.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 839.2 mg | 24% | ||
Sodium | 439.4 mg | 18.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 439.4 mg 18.3%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 13.2 g52.8%
Sugars 10.2 g
Protein 12.8 g 25.6%
Vitamin A 7.7% Vitamin C 73.5%
Calcium 10.7% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2.9 g | Carbs 10.9 g | Fat 3.2 g
Per Serving | Calories 426
Protein 37.3 g | Carbs 38.4 g | Fat 11.6 g
Per Serving | Calories 73
Protein 3.6 g | Carbs 15.2 g | Fat 0.5 g
Per Serving | Calories 218
Protein 5.3 g | Carbs 33.3 g | Fat 8.4 g
Per Serving | Calories 409
Protein 27.5 g | Carbs 42.5 g | Fat 14.5 g
Per Serving | Calories 428
Protein 8.6 g | Carbs 8 g | Fat 40.4 g
Per Serving | Calories 66
Protein 3.6 g | Carbs 13.9 g | Fat 0.5 g
Per Serving | Calories 40
Protein 1.6 g | Carbs 2.6 g | Fat 2.7 g