Southwest Meatballs W Corn-Black bean Salsa has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Southwest Meatballs W Corn-Black bean Salsa, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 419 mg | 12% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 100.3 mg 33.4%
Sodium 2 mg 0.1%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 8.5 g34%
Sugars 13.3 g
Protein 37.3 g 74.6%
Vitamin A 7.5% Vitamin C 13.2%
Calcium 1.6% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0 g | Carbs 0.6 g | Fat 0.4 g
Per Serving | Calories 48
Protein 1.8 g | Carbs 9.9 g | Fat 0.5 g
Per Serving | Calories 72
Protein 2.9 g | Carbs 10.9 g | Fat 3.2 g
Per Serving | Calories 364
Protein 12.8 g | Carbs 55.6 g | Fat 15.5 g
Per Serving | Calories 20
Protein 0.2 g | Carbs 0.9 g | Fat 1.6 g
Per Serving | Calories 68
Protein 7.6 g | Carbs 8.4 g | Fat 1.1 g
Per Serving | Calories 58
Protein 1 g | Carbs 10.6 g | Fat 1.8 g
Per Serving | Calories 561
Protein 4.5 g | Carbs 5.7 g | Fat 59.3 g