Marks & Spencer - Thai Style Noodle Salad With King Praws has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marks & Spencer - Thai Style Noodle Salad With King Praws has been given a composite ranking of 78, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 170.1 mg | 7.1% | Bottom 30% | Low |
Zinc | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Mid 40% | Average |
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 38
% Daily Value *
Total Fat 4.3 g 6.5%
Saturated Fat 1.3 g 6.4%
Trans Fat
Cholesterol 0 mg
Sodium 723 mg 30.1%
Total Carbohydrates 74.4 g 24.8%
Dietary Fiber 7.7 g30.8%
Sugars 19.6 g
Protein 22.1 g 44.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 1.9 g | Carbs 5.6 g | Fat 9 g
Per 100g | Calories 230
Protein 2 g | Carbs 8 g | Fat 21 g
Per 100g | Calories 23
Protein 0.99 g | Carbs 2.97 g | Fat 0.99 g
Per 100g | Calories 120
Protein 6 g | Carbs 3.7 g | Fat 8.8 g
Per 100g | Calories 170
Protein 5.2 g | Carbs 24.5 g | Fat 5.7 g
Per 100g | Calories 110
Protein 6.3 g | Carbs 16.6 g | Fat 2.1 g
Per 100g | Calories 120
Protein 6 g | Carbs 3.7 g | Fat 8.8 g
Per 100g | Calories 105
Protein 7.4 g | Carbs 14.6 g | Fat 2.1 g