Marks & Spencer - Roasted Vegetable Chilli and Beans has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Marks & Spencer - Roasted Vegetable Chilli and Beans, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 290 mg | 12.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.4% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 578 Calories from Fat 174
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 12.9 g 64.6%
Trans Fat
Cholesterol 0 mg
Sodium 986 mg 41.1%
Total Carbohydrates 83.3 g 27.8%
Dietary Fiber 7.1 g28.4%
Sugars 4.1 g
Protein 17.7 g 35.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 183
Protein 5.5 g | Carbs 20.9 g | Fat 8.3 g
Per 100g | Calories 275
Protein 11.7 g | Carbs 23.8 g | Fat 14.7 g
Per 100g | Calories 201
Protein 10.1 g | Carbs 20.7 g | Fat 8.9 g
Per 100g | Calories 230
Protein 10.2 g | Carbs 23 g | Fat 10.6 g
Per 100g | Calories 110
Protein 6.3 g | Carbs 16.6 g | Fat 2.1 g
Per 100g | Calories 200
Protein 6.8 g | Carbs 24.9 g | Fat 7.9 g
Per 100g | Calories 100
Protein 5.2 g | Carbs 17.5 g | Fat 1 g
Per 100g | Calories 120
Protein 6 g | Carbs 3.7 g | Fat 8.8 g