Marks & Spencer - Count on Us Pasta Salad With Fajita Style Chicken has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin K.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Marks & Spencer - Count on Us Pasta Salad With Fajita Style Chicken, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 18% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 0 mg | |||
Vitamin K | 470 mcg | 587.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 690 mg | 19.7% | Top 10% | Very High |
Sodium | 200 mg | 8.3% | Bottom 30% | Low |
Zinc | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Bottom 30% | Low |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Bottom 30% | Low |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 11%
Saturated Fat 2 g 10.2%
Trans Fat
Cholesterol 0 mg
Sodium 680 mg 28.3%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 9.2 g36.8%
Sugars 0.3 g
Protein 25.2 g 50.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 6.1 g | Carbs 6.1 g | Fat 4.5 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 45.9 g | Fat 5.3 g
Per 100g | Calories 273
Protein 8.2 g | Carbs 10 g | Fat 21.8 g
Per 100g | Calories 120
Protein 9.9 g | Carbs 6.8 g | Fat 6 g
Per 100g | Calories 120
Protein 6 g | Carbs 3.7 g | Fat 8.8 g
Per 100g | Calories 100
Protein 5.2 g | Carbs 17.5 g | Fat 1 g
Per 100g | Calories 95
Protein 7.2 g | Carbs 11.3 g | Fat 2.7 g
Per 100g | Calories 485
Protein 6.5 g | Carbs 61 g | Fat 24 g