Marks And Spencer Pasta And Vegetable Bake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Marks And Spencer Pasta And Vegetable Bake, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 3 g | 15% | Top 30% | High |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 5.6 g22.4%
Sugars 7.7 g
Protein 17.2 g 34.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 9.9 g | Carbs 24.5 g | Fat 7.3 g
Per 100g | Calories 335
Protein 6.4 g | Carbs 72.2 g | Fat 1.3 g
Per 100g | Calories 198
Protein 7.5 g | Carbs 25.5 g | Fat 6.6 g
Per 100g | Calories 129
Protein 4.6 g | Carbs 26.8 g | Fat 0.08 g
Per 100g | Calories 155
Protein 8.8 g | Carbs 17.7 g | Fat 5.5 g
Per 100g | Calories 212
Protein 23.4 g | Carbs 10.8 g | Fat 8 g
Per 100g | Calories 36
Protein 1.6 g | Carbs 7.2 g | Fat 0.8 g
Per 100g | Calories 365
Protein 16.5 g | Carbs 67.1 g | Fat 3.5 g