Market Day - Crab Cakes has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Market Day - Crab Cakes has been given a composite ranking of 16, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.7 mg | 7.1% | Mid 40% | Average |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Sodium | 618.4 mg | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5.1%
Trans Fat
Cholesterol 45 mg 15%
Sodium 350 mg 14.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 7 g 14%
Vitamin A Vitamin C 2%
Calcium 4% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 41.7 g | Carbs 30 g | Fat 8.3 g
Per 100g | Calories 114
Protein 1.7 g | Carbs 17.4 g | Fat 4 g
Per 100g | Calories 132
Protein 3.9 g | Carbs 24 g | Fat 2.4 g
Per 100g | Calories 91
Protein 1.4 g | Carbs 9.8 g | Fat 5.6 g
Per 100g | Calories 230
Protein 8.5 g | Carbs 26.7 g | Fat 10.9 g
Per 100g | Calories 101
Protein 4.4 g | Carbs 6.6 g | Fat 6.2 g
Per 100g | Calories 294
Protein 12.9 g | Carbs 27 g | Fat 15.3 g
Per 100g | Calories 176
Protein 17.6 g | Carbs 1.76 g | Fat 10.6 g