Marinela - Principe Sandwich Cookie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Riboflavin and Niacin.
The food contains 67.74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Marinela - Principe Sandwich Cookie, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 322.6 IU | 6.5% | Mid 40% | Average |
Vitamin E | 2.6 mg | 8.6% | Bottom 30% | Low |
Thiamin | 0.29 mg | 19.4% | Bottom 30% | Low |
Riboflavin | 0.44 mg | 25.8% | Top 30% | High |
Niacin | 5.2 mg | 25.8% | Mid 40% | Average |
Vitamin B6 | 0.97 mg | 48.4% | Top 30% | High |
Vitamin B12 | 0.77 mcg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 5.8 mg | 32.3% | Top 10% | Very High |
Sodium | 258.1 mg | 10.8% | Mid 40% | Average |
Zinc | 4.8 mg | 32.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.9% | Mid 40% | Average |
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Mid 40% | Average |
Saturated Fat | 8.1 g | 40.3% | Top 30% | High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 80 mg 3.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 2 g 4%
Vitamin A 2% Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 481
Protein 3.7 g | Carbs 70.4 g | Fat 18.5 g
Per 100g | Calories 481
Protein 3.7 g | Carbs 70.4 g | Fat 18.5 g
Per 100g | Calories 500
Protein 5.9 g | Carbs 73.5 g | Fat 20.6 g
Per 100g | Calories 474
Protein 5.3 g | Carbs 73.7 g | Fat 18.4 g
Per 100g | Calories 455
Protein 6.1 g | Carbs 66.7 g | Fat 18.2 g
Per 100g | Calories 474
Protein 5.3 g | Carbs 68.4 g | Fat 21.1 g
Per 100g | Calories 433
Protein 3.3 g | Carbs 76.7 g | Fat 11.7 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 60 g | Fat 15 g