Marinated Kebabs with Maille Dijon Originale Mustard has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Marinated Kebabs with Maille Dijon Originale Mustard, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 61% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 49.8 mg | 83% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 19.6 mg | 98% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 636 mg | 18.2% | ||
Sodium | 185 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 279
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 185 mg 7.7%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 1.5 g6%
Sugars 2.6 g
Protein 38.2 g 76.4%
Vitamin A 4% Vitamin C 83%
Calcium 4% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 28 g | Carbs 12 g | Fat 4 g
Per Serving | Calories 49
Protein 1.1 g | Carbs 6.4 g | Fat 2.4 g
Per Serving | Calories 82
Protein 3.3 g | Carbs 15.8 g | Fat 0.7 g
Per Serving | Calories 267
Protein 7.4 g | Carbs 28.3 g | Fat 14 g
Per Serving | Calories 586
Protein 35.5 g | Carbs 10.4 g | Fat 44.9 g
Per Serving | Calories 419
Protein 35.5 g | Carbs 4.2 g | Fat 28.3 g