Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters), and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 69% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 135.6 mg | 226% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 30.4 mg | 152% | ||
Vitamin B6 | 1.5 mg | 77% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 682 mg | 19.5% | ||
Sodium | 1143 mg | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.9 g | 69.1% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 404
% Daily Value *
Total Fat 44.9 g 69.1%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 393 mg 131%
Sodium 1143 mg 47.6%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.8 g7.2%
Sugars 5.3 g
Protein 35.5 g 71%
Vitamin A 38% Vitamin C 226%
Calcium 6% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 38.6 g | Carbs 61.1 g | Fat 16.1 g
Per 100g | Calories 141
Protein 0 g | Carbs 3.5 g | Fat 14.1 g
Per Serving | Calories 243
Protein 7.5 g | Carbs 43 g | Fat 4.2 g
Per Serving | Calories 491
Protein 34.7 g | Carbs 43.9 g | Fat 19.7 g
Per Serving | Calories 459
Protein 38.2 g | Carbs 5.4 g | Fat 30.9 g
Per Serving | Calories 82
Protein 3.3 g | Carbs 15.8 g | Fat 0.7 g
Per Serving | Calories 419
Protein 35.5 g | Carbs 4.2 g | Fat 28.3 g
Per Serving | Calories 175
Protein 2.5 g | Carbs 34.2 g | Fat 3.7 g