Marinated Greek Kebabs has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Marinated Greek Kebabs has been given a composite ranking of 27, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 18% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 560 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 560 mg 23.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 28 g 56%
Vitamin A 4% Vitamin C 50%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 38.2 g | Carbs 5.4 g | Fat 30.9 g
Per Serving | Calories 49
Protein 1.1 g | Carbs 6.4 g | Fat 2.4 g
Per Serving | Calories 179
Protein 1.6 g | Carbs 10.2 g | Fat 15.5 g
Per Serving | Calories 150
Protein 3 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 230
Protein 5 g | Carbs 41 g | Fat 5 g
Per Serving | Calories 320
Protein 19 g | Carbs 5 g | Fat 23 g
Per Serving | Calories 360
Protein 33 g | Carbs 3 g | Fat 24 g