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Marinated Beef Fondue 1 - Recipe and Nutrition Facts
47

Marinated Beef Fondue 1 Recipe

Marinated Beef Fondue 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 138.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Marinated Beef Fondue 1 has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat85%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50.6 IU1%Mid 40%Average
Retinol8.1 mcg
Vitamin C0.81 mg1.3%Mid 40%Average
Vitamin D2.9 IU0.7%Mid 40%Average
Thiamin0.24 mg16.2%Top 10%Very High
Riboflavin0.08 mg4.8%Top 30%High
Niacin3.1 mg15.3%Top 30%High
Vitamin B60.32 mg16.2%Top 30%High
Folate4.8 mcg1.2%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.32 mcg5.4%Top 30%High
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%Bottom 30%Low
Iron0.81 mg4.5%Mid 40%Average
Magnesium14.3 mg3.6%Mid 40%Average
Phosphorus0.08 mg0.01%Bottom 30%Low
Potassium0.16 mg0%Bottom 30%Low
Sodium335.3 mg14%Top 30%High
Zinc1.3 mg8.6%Top 30%High
Copper0.08 mg4%Top 30%High
Manganese0 mg
Selenium12.2 mcg17.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.76 g0.6%Bottom 10%Very Low
Dietary Fiber0.14 g0.55%Bottom 30%Low
Sugars1 g
Glucose0.1 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.3%Top 30%High
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.9 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid1 mg
Glutamic Acid1.6 mg
Glycine0.5 mg
Proline0.1 mg
Serine0.4 mg
Hydroxyproline0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.3 g51.2%Top 10%Very High
Saturated Fat6.3 g31.4%Top 30%High
Monounsaturated Fat9.6 g
Polyunsaturated Fat14.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 4321 Calories from Fat 3708

% Daily Value *

Total Fat 412 g 633.8%

Saturated Fat 77.7 g 388.5%

Trans Fat

Cholesterol 456 mg 152%

Sodium 4151.4 mg 173%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 1.7 g6.8%

Sugars 12.8 g

Protein 138.3 g 276.6%

Vitamin A 12.5% Vitamin C 16.7%

Calcium 19.8% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/marinated-beef-fondue-307999 Embed Table:

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