Marie Callender's - Very Berry Blackberry Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Marie Callender's - Very Berry Blackberry Pie has been given a composite ranking of 16, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1 mg | 1.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.8 mg | 1.7% | Bottom 10% | Very Low |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Sodium | 142.9 mg | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Bottom 30% | Low |
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Mid 40% | Average |
Saturated Fat | 0.42 g | 2.1% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 4.2 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 180
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 5 g
Cholesterol
Sodium 170 mg 7.1%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 18 g
Protein 3 g 6%
Vitamin A Vitamin C 2%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 2.8 g | Carbs 25.4 g | Fat 9.9 g
Per 100g | Calories 406
Protein 5.3 g | Carbs 38.8 g | Fat 24.7 g
Per Serving | Calories 490
Protein 10 g | Carbs 41.4 g | Fat 30 g
Per 100g | Calories 25
Protein 0 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 86
Protein 6.3 g | Carbs 10.6 g | Fat 2 g
Per 100g | Calories 92
Protein 5.4 g | Carbs 8.7 g | Fat 4.1 g
Per 100g | Calories 239
Protein 2.1 g | Carbs 33.1 g | Fat 11.3 g
Per 100g | Calories 292
Protein 3.8 g | Carbs 38.7 g | Fat 14.2 g