Marie Callender's - Apple Pie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.11 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Marie Callender's - Apple Pie has been given a composite ranking of 42, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 42% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 42.3 mg | 70.4% | Top 30% | High |
Vitamin E | 1.4 mg | 4.7% | Bottom 10% | Very Low |
Thiamin | 0.16 mg | 10.6% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 5.6% | Bottom 10% | Very Low |
Folic Acid | 70.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 10% | Very Low |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Potassium | 70.4 mg | 2% | Bottom 10% | Very Low |
Sodium | 211.3 mg | 8.8% | Mid 40% | Average |
Manganese | 0.14 mg | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Bottom 30% | Low |
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.3% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol
Sodium 300 mg 12.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 3 g 6%
Vitamin A Vitamin C 100%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 252
Protein 3 g | Carbs 40.3 g | Fat 8.5 g
Per 100g | Calories 186
Protein 1.5 g | Carbs 29.7 g | Fat 7.1 g
Per 100g | Calories 286
Protein 2.4 g | Carbs 34.1 g | Fat 15.9 g
Per 100g | Calories 44
Protein | Carbs 10.6 g | Fat
Per 100g | Calories 294
Protein 2.5 g | Carbs 34.5 g | Fat 16 g
Per 100g | Calories 86
Protein 6.3 g | Carbs 10.6 g | Fat 2 g
Per 100g | Calories 292
Protein 3.8 g | Carbs 38.7 g | Fat 14.2 g
Per 100g | Calories 268
Protein 2.1 g | Carbs 36.6 g | Fat 12 g