Banquet - Apple Pie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 29.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.51 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Banquet - Apple Pie , and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 34% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 15.1 mg | 25.2% | Top 30% | High |
Thiamin | 0.02 mg | 1% | Bottom 10% | Very Low |
Riboflavin | 0.02 mg | 1% | Bottom 10% | Very Low |
Vitamin B6 | 0.02 mg | 1% | Bottom 10% | Very Low |
Folic Acid | 40.3 mcg | |||
Vitamin B12 | 0.6 mcg | 10.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Potassium | 52.9 mg | 1.5% | Top 30% | High |
Sodium | 367.9 mg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 3 g | 15.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 730 mg 30.4%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 2 g8%
Sugars 24 g
Protein 3 g 6%
Vitamin A Vitamin C 50%
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 288
Protein 2.5 g | Carbs 38.4 g | Fat 13.6 g
Per 100g | Calories 288
Protein 2.5 g | Carbs 38.4 g | Fat 13.6 g
Per 100g | Calories 252
Protein 3 g | Carbs 40.3 g | Fat 8.5 g
Per 100g | Calories 239
Protein 2.1 g | Carbs 33.1 g | Fat 11.3 g
Per 100g | Calories 167
Protein 13.3 g | Carbs 3.3 g | Fat 11.7 g
Per 100g | Calories 333
Protein 13.3 g | Carbs 3.3 g | Fat 30 g
Per 100g | Calories 181
Protein 1.5 g | Carbs 26.2 g | Fat 7.6 g
Per 100g | Calories 96
Protein 7.1 g | Carbs 11.5 g | Fat 1.9 g