MARIE CALLENDER'S Turkey W/Gravy and Dressing With Mashed Potatoes, Green Beans and Cranberries has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing MARIE CALLENDER'S Turkey W/Gravy and Dressing With Mashed Potatoes, Green Beans and Cranberries has been given a composite ranking of 59, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Sodium | 311 mg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Mid 40% | Average |
Saturated Fat | 0.63 g | 3.1% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 21
% Daily Value *
Total Fat 2.4 g 3.6%
Saturated Fat 0.63 g 3.1%
Trans Fat 0.1 g
Cholesterol 17 mg 5.7%
Sodium 311 mg 13%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 8.1 g 16.3%
Vitamin A 2.5% Vitamin C 1.8%
Calcium 2.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 11.7 g | Carbs 19.1 g | Fat 6.5 g
Per 100g | Calories 102
Protein 7.8 g | Carbs 11.6 g | Fat 2.8 g
Per 100g | Calories 236
Protein 11.2 g | Carbs 17.3 g | Fat 13.9 g
Per 100g | Calories 244
Protein 8.8 g | Carbs 20.9 g | Fat 14 g
Per 100g | Calories 89
Protein 4.2 g | Carbs 13.6 g | Fat 1.9 g
Per 100g | Calories 328
Protein 12.7 g | Carbs 46.6 g | Fat 9.5 g