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MARIE CALLENDER'S Turkey W/Gravy and Dressing With Mashed Potatoes , Green Beans Cranberries - Nutrition Facts
59

MARIE CALLENDER'S Turkey W/Gravy and Dressing With Mashed Potatoes, Green Beans and Cranberries

MARIE CALLENDER'S Turkey W/Gravy and Dressing With Mashed Potatoes, Green Beans and Cranberries has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing MARIE CALLENDER'S Turkey W/Gravy and Dressing With Mashed Potatoes, Green Beans and Cranberries has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat21%
 Calories from Carbs46%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A123 IU2.5%Mid 40%Average
Vitamin C1.1 mg1.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%Mid 40%Average
Iron0.2 mg1.1%Bottom 30%Low
Sodium311 mg13%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%Mid 40%Average
Dietary Fiber1 g4%Mid 40%Average
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.6%Mid 40%Average
Saturated Fat0.63 g3.1%Mid 40%Average
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.8 g
Total Trans Fatty Acids0.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water76.6 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 99 Calories from Fat 21

% Daily Value *

Total Fat 2.4 g 3.6%

Saturated Fat 0.63 g 3.1%

Trans Fat 0.1 g

Cholesterol 17 mg 5.7%

Sodium 311 mg 13%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 1 g4%

Sugars 2.2 g

Protein 8.1 g 16.3%

Vitamin A 2.5% Vitamin C 1.8%

Calcium 2.4% Iron 1.1%

*Based on a 2000 Calorie diet

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