Marie Callender's - Spaghetti with Meat Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marie Callender's - Spaghetti with Meat Sauce has been given a composite ranking of 77, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 363.1 IU | 7.3% | Mid 40% | Average |
Vitamin C | 1.9 mg | 3.1% | Mid 40% | Average |
Vitamin E | 0.62 mg | 2.1% | Bottom 30% | Low |
Thiamin | 0.12 mg | 8.3% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.2% | Bottom 30% | Low |
Niacin | 2.1 mg | 10.4% | Bottom 30% | Low |
Vitamin B12 | 0.19 mcg | 3.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.1 mg | 3.1% | Mid 40% | Average |
Iron | 0.93 mg | 5.2% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 278 mg | 11.6% | Mid 40% | Average |
Zinc | 0.62 mg | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.4% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6.1% | Mid 40% | Average |
Saturated Fat | 0.83 g | 4.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1340 mg 55.8%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 15 g60%
Sugars 12 g
Protein 24 g 48%
Vitamin A 35% Vitamin C 15%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 5.6 g | Carbs 17.6 g | Fat 5.2 g
Per 100g | Calories 99
Protein 5.3 g | Carbs 12.7 g | Fat 2.8 g
Per 100g | Calories 129
Protein 5.1 g | Carbs 19.6 g | Fat 3.1 g
Per 100g | Calories 116
Protein 4.1 g | Carbs 19.1 g | Fat 2.5 g
Per 100g | Calories 139
Protein 5.6 g | Carbs 17.6 g | Fat 5.2 g
Per 100g | Calories 123
Protein 5.7 g | Carbs 14.6 g | Fat 4.9 g
Per 100g | Calories 113
Protein 5.3 g | Carbs 10.6 g | Fat 5.5 g
Per 100g | Calories 147
Protein 7.9 g | Carbs 12.4 g | Fat 7.3 g