Margaret Holmes - Tomatoes and Okra has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Margaret Holmes - Tomatoes and Okra has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.1 mg | 3.4% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Sodium | 277.7 mg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.94 g | 3.7% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 326 mg 13.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.1 g4.4%
Sugars 4 g
Protein 1.1 g 2.1%
Vitamin A 10% Vitamin C 30%
Calcium 4% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 69
Protein 1.5 g | Carbs 16.9 g | Fat 0.38 g
Per 100g | Calories 105
Protein 6.5 g | Carbs 13.4 g | Fat 2.8 g
Per 100g | Calories 66
Protein 0 g | Carbs 17.3 g | Fat 0 g
Per 100g | Calories 21
Protein 1.7 g | Carbs 5.1 g | Fat 0 g
Per 100g | Calories 92
Protein 7.8 g | Carbs 17.6 g | Fat 0.4 g
Per 100g | Calories 37
Protein 0.74 g | Carbs 7 g | Fat 1.5 g
Per 100g | Calories 30
Protein 0.85 g | Carbs 5.9 g | Fat 1.3 g
Per 100g | Calories 71
Protein 1.4 g | Carbs 11.4 g | Fat 2.9 g