Margaret Holmes - Ready Recipes Squash Casserole has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.74 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Margaret Holmes - Ready Recipes Squash Casserole has been given a composite ranking of 62, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 3.3 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.8 mg | 3.7% | Mid 40% | Average |
Iron | 0.13 mg | 0.71% | Bottom 30% | Low |
Sodium | 367.6 mg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.4% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.74 g | 1.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.37 g | 1.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 2 g 4%
Vitamin A Vitamin C 15%
Calcium 10% Iron 1.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 25
Protein 0.7 g | Carbs 5 g | Fat 1.1 g
Per 100g | Calories 127
Protein 1.4 g | Carbs 30.3 g | Fat 0 g
Per 100g | Calories 105
Protein 6.5 g | Carbs 13.4 g | Fat 2.8 g
Per 100g | Calories 69
Protein 1.5 g | Carbs 16.9 g | Fat 0.38 g
Per 100g | Calories 25
Protein 0.7 g | Carbs 5 g | Fat 1.1 g
Per 100g | Calories 94
Protein 6.3 g | Carbs 17.2 g | Fat 0 g
Per 100g | Calories 92
Protein 7.8 g | Carbs 17.6 g | Fat 0.4 g
Per 100g | Calories 26
Protein 0.9 g | Carbs 6 g | Fat 0 g