Marco's Pizza - Ham Sub has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.67 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Marco's Pizza - Ham Sub has been given a composite ranking of 42, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 208.3 IU | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208.3 mg | 20.8% | Top 30% | High |
Iron | 1.9 mg | 10.5% | Mid 40% | Average |
Sodium | 478.9 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7 g 35.1%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 692 mg 28.8%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 24.1 g 48.2%
Vitamin A 6% Vitamin C
Calcium 30.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 154
Protein 11.6 g | Carbs 17.1 g | Fat 4.3 g
Per 100g | Calories 152
Protein 10.9 g | Carbs 15.6 g | Fat 4.7 g
Per 100g | Calories 170
Protein 7.5 g | Carbs 30 g | Fat 3 g
Per 100g | Calories 365
Protein 9.4 g | Carbs 27.1 g | Fat 25 g
Per 100g | Calories 245
Protein 10.5 g | Carbs 31.6 g | Fat 8.8 g
Per 100g | Calories 219
Protein 11.3 g | Carbs 24.7 g | Fat 8.5 g
Per 100g | Calories 265
Protein 18.2 g | Carbs 20 g | Fat 12.4 g
Per 100g | Calories 259
Protein 15.4 g | Carbs 22.2 g | Fat 13 g