Marcia's egg and spinach scramble has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
if( 21.8 != 0.0 ){?>The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Marcia's egg and spinach scramble has been given a composite ranking of 64, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 33% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29145 IU | 582.9% | ||
Vitamin C | 37.8 mg | 63% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.9 mg | 52.9% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 425.6 mcg | 106.4% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 488 mg | 48.8% | ||
Iron | 10.3 mg | 57.3% | ||
Magnesium | 254 mg | 63.5% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 813.5 mg | 33.9% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.58 mg | 29.2% | ||
Manganese | 2.6 mg | 132.3% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 433.7 mg 144.6%
Sodium 813.5 mg 33.9%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 7.7 g30.8%
Sugars 3.8 g
Protein 38.1 g 76.2%
Vitamin A 582.9% Vitamin C 63%
Calcium 48.8% Iron 57.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 10.2 g | Carbs 1.7 g | Fat 13.2 g
Per Serving | Calories 28
Protein 3.7 g | Carbs 0.8 g | Fat 1 g
Per Serving | Calories 204
Protein 24.3 g | Carbs 3.6 g | Fat 10.1 g
Per Serving | Calories 263
Protein 16.7 g | Carbs 25.2 g | Fat 10.8 g
Per Serving | Calories 144
Protein 10 g | Carbs 4.8 g | Fat 13.1 g
Per Serving | Calories 121
Protein 12.1 g | Carbs 5.1 g | Fat 6.5 g
Per Serving | Calories 256
Protein 21 g | Carbs 28.8 g | Fat 6.4 g
Per Serving | Calories 261
Protein 19.1 g | Carbs 5.6 g | Fat 18 g