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One Egg Spinach Omelet - Recipe and Nutrition Facts
16

One Egg Spinach Omelet Recipe

One Egg Spinach Omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing One Egg Spinach Omelet has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat71%
 Calories from Carbs4%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3380 IU67.6%
Vitamin C8.5 mg14.1%
Vitamin D42.8 IU10.7%
Vitamin E0.64 mg2.1%
Thiamin0.02 mg1.6%
Riboflavin0.23 mg13.4%
Niacin0.22 mg1.1%
Vitamin B60.14 mg6.9%
Folate82.4 mcg20.6%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron1.5 mg8.5%
Magnesium24 mg6%
Phosphorus116 mg11.6%
Potassium238.5 mg6.8%
Sodium210.7 mg8.8%
Zinc0.77 mg5.1%
Copper0.04 mg2%
Manganese0.27 mg13.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.7 g0.6%
Dietary Fiber0.7 g2.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat7 g35%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 208.7 mg 69.6%

Sodium 210.7 mg 8.8%

Total Carbohydrates 1.7 g 0.6%

Dietary Fiber 0.7 g2.8%

Sugars 0.3 g

Protein 10.2 g 20.4%

Vitamin A 67.6% Vitamin C 14.1%

Calcium 15.1% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2448075 Embed Table:

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